An Apple a Day….

Circle E Ellie in the sale ring!

We have been away from the farm a lot here lately and we are slowly trying to get back into a routine. We were in Starkville, MS recently for our friends-who-are-family’s big cattle sale. We took some time to be with them for a few days and attempt to help! We had a great time and yes, we sold some cattle; but we bought a few too, of course! We came away from the weekend with lots of leftovers, plenty of memories, a ton of laughs, and a few too many apples! Apples at a cattle sale? Yes! One thing that they do traditionally for this sale is to give away fresh-picked apples from West Virginia. Several different types are brought in and everyone goes away with apples. We just happened to have come home with a lot!

What do you do with more apples than you can eat? Well, I love to can and so naturally, I made plans to can apple pie filling! I had great plans in my mind until I stood at the sink to begin coring and peeling apples. What I had thought would be a big job turned into a monumental one! Fortunately, my daughter was home from college and had pity on her mother and helped me out. We cored, sliced, and peeled apples until we just couldn’t do anymore. (We had also eaten quite a few!) I got the pie filling ingredients cooking on the stove and added the apples to the mixture as she finished prepping. We had enough for several batches and it had the house smelling divine! After several turns in the canner, they all sealed and found themselves settled in the canning pantry. I was definitely a happy momma when we were done, except for my aching back and legs!

When I am canning, I always love thinking about God’s protection. I know that’s not what would come as a natural thought to anyone else!! When the jars are in the canner, they are experiencing extreme pressure and intense heat. The jars need the heat and pressure in order to seal the lid. The contents of the jar need the heat and pressure in order to kill bacteria and further cook the ingredients. The air comes out of the jars and the lid forms a seal that allows the jar to sit on the shelf and not need refrigeration. The contents of that jar are protected from the air, bacteria, and decay. Although canning recommendations tend to be a year or so, I know of one person who found jars that had been canned for 10+ years and opened them and found the contents to be just as if they were freshly preserved! ( Don’t freak out! They didn’t eat them!) The heat and pressure had done their job so well that the contents had withstood weather and the elements of time. Lots of times in life we find ourselves with the heat and/or pressure applied. It is uncomfortable and it usually isn’t any fun at all. But once the heat and pressure are applied the contents (that’s you and me) are preserved. Psalms 121 says, “The Lord is your keeper…The Lord will preserve you from all evil; He will preserve your soul. The Lord will preserve your going out and coming in from this time forth…” We come out of the canner preserved and kept for the future and for our appointed purpose. We are protected from all that rages around us. We still go through things, but we are protected and preserved through them.

I have often thought of canning and God’s protection, but this time I thought about something else. You know, all of those apples and the mixture of water, sugar, and spices go into those jars a combination of ingredients and come out something different. What went in is changed into a wonderful new formula. I love apples and who doesn’t love cinnamon and sugar; but cooked and cooled after the heat and pressure have been applied gives you something delightful. The thick pie filling can be used for all sorts of things that raw apples and the slurry of other ingredients could never accomplish. Friend, aren’t we happy that we aren’t what we once were? We have hope that once we come out of the pressure cooker of life that we will be changed into something totally different than what went in. Job 23:10, “But he knows the way that I take; when he has tried me, I shall come out as gold.” I am reminding myself as I gaze at those beautiful jars of hard work and apples, that I too am going to come out of the canner not as the dust and rocks that went; but I am coming out as pure gold. Endure the heat and the pressures of life! We will find ourselves kept and preserved by the Master and changed into the delightful recipe He designed us to be.

Hiding them in the canning pantry so I don’t just eat them straight out of the jar!!
  1. Heather, These are excellent words of advice as it seems I have been out of my comfort zone all week.…

  2. God is truly our one Holy Loving Lord who does hear our cries and prayers and sees all of our…

2 Replies to “An Apple a Day….”

  1. Heather, thanks for reminding us that though the storms of life may seem to overtake us at moments, if we will just endure to the end we will be refined for God’s purpose for our lives.

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